Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Puree until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chi ...
Spread peaches in pastry-lined 9\" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.Mix remaining 2 tab ...
RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.BRING TO BOIL AND BOIL FOR TWO MINUTES.TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.RINSE, DRAIN, AND TRANSFER TO CROCK POT.COMBINE AL ...
Preheat oven to 400\u00b0F Place potatoes in large bowl. Snip root end off each onion and cut each half into 3 sections. Add onions to potatoes, breaking up onions with your fingers to separate.Driz ...
Preheat oven to 325\u00b0F.Blend flour, baking powder, baking soda, salt and cinnamon.Set aside.Combine sugar, oil and eggs.Beat 2 minutes on medium speed.Add dry ingredients to the oil mixture and ...
Soak fondue pot in cold water for two hours before using.Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over l ...
Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.Toss avocado with lemon juice in a seperate bowl.Then add the avocado to the black-eyed pea mixture.Whisk ...
Heat oil over medium-high heat. Put in onion, ginger and garlic and saute until onion is somewhat brown.Add spices all at once, stir and add potatoes, cauliflower and chicken stock. Add salt in need ...
In a skillet saute the salt pork(cut into cubes).Add chopped onions last few minutes and fry with pork.Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.Cover and cook approximatel ...
To make the stock, put the bones in a kettle and add any leftover turkey skin.Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsley chopped carrots, coarsely chopped onion, green part ...