Combine all vegetables.Mix salt, pepper, vinegar and water. Stir together and refrigerate.Tightly cover overnight.Makes 3 1/2 cups. ...
Melt butter.Add flour and blend. Add milk and salt. Cook until slightly thick, stirring constantly. Add potatoes and pimento.Season with salt and pepper.Serves 6. ...
Prepare cake to package directions.Use 9-inch pans.Cool and split layers to make 4. ...
In 9 x 13 casserole, pour both cans of soup and mix with 1 cup of water. Stir in rice. Lay chicken breasts on top of rice mixture. Melt desired amount of margarine and pour over top. Cover with foil ...
In small saucepan over low heat, heat milk until tiny bubbles form around edge and mixture is hot (do not boil).Carefully pour hot milk into blender or food processor, and blend at high speed until ...
In skillet, cook garlic in oil.Add celery, pepper, mushrooms, oregano and Worcestershire sauce; cook until tender-crisp.Add beans and carrots; heat through.Put in a one-quart casserole dish and heat ...
Place roll dough on 11 x 17-inch pan and stretch to fit pan. Bake at 350\u00b0 for 7 to 8 minutes or until golden brown.Mix sour cream, salad dressing and cream cheese and spread over cooled crust.U ...
Melt butter in skillet.Add eggplant cubes and toss to coat. Saute until tender.Place in a 9 x 9-inch baking dish.Arrange tomatoes on top and sprinkle with cheese.Bake in a 350\u00b0 oven for 30 minu ...
Brown ground beef, onions and pepper.Drain.Add remaining ingredients, except beans.Simmer for 2 hours.Stir in beans. Simmer for 15 to 20 minutes. ...
Flour chicken and then brown in skillet.Take chicken out and drain grease out of pan.Put chicken back in skillet and add tomatoes and chopped onion.Fill skillet up with water until it covers chicken ...