Cheesy Eggplant - cooking recipe

Ingredients

1/2 c. oleo
1 eggplant, peeled and cubed
4 tomatoes, chopped
1 c. shredded Cheddar cheese

Preparation

Melt butter in skillet.
Add eggplant cubes and toss to coat. Saute until tender.
Place in a 9 x 9-inch baking dish.
Arrange tomatoes on top and sprinkle with cheese.
Bake in a 350\u00b0 oven for 30 minutes.