Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped
1/2 large bell pepper
2 Tbsp. chili powder
1 (16 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1 (16 oz.) can kidney beans
salt and pepper to taste

Preparation

Brown ground beef, onions and pepper.
Drain.
Add remaining ingredients, except beans.
Simmer for 2 hours.
Stir in beans. Simmer for 15 to 20 minutes.