Chicken And Rice - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 c. rice (not Minute rice)
1 can cream of chicken soup
1 can cream of mushroom soup
margarine
1 c. water

Preparation

In 9 x 13 casserole, pour both cans of soup and mix with 1 cup of water. Stir in rice. Lay chicken breasts on top of rice mixture. Melt desired amount of margarine and pour over top. Cover with foil and bake in a 350\u00b0 oven for 30 minutes. Uncover and bake an additional 30 to 45 minutes or until chicken is cooked and tender.