Vegetable Saute - cooking recipe

Ingredients

1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1/2 c. sliced celery
1/2 c. red or green pepper strips
1/4 tsp. oregano, crushed
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can cut green beans, drained
1 (8 1/4 oz.) can sliced carrots, drained
1 (8 oz.) can mushrooms, drained

Preparation

In skillet, cook garlic in oil.
Add celery, pepper, mushrooms, oregano and Worcestershire sauce; cook until tender-crisp.
Add beans and carrots; heat through.
Put in a one-quart casserole dish and heat at 325\u00b0 for 15 minutes.
Makes 4 to 6 servings.