Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
3 c. milk
1/2 tsp. salt
2 c. diced, cooked potatoes
1 Tbsp. chopped pimento

Preparation

Melt butter.
Add flour and blend. Add milk and salt. Cook until slightly thick, stirring constantly. Add potatoes and pimento.
Season with salt and pepper.
Serves 6.