Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. salad dressing (Miracle Whip)
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1 envelope dry Ranch dressing

Preparation

Place roll dough on 11 x 17-inch pan and stretch to fit pan. Bake at 350\u00b0 for 7 to 8 minutes or until golden brown.
Mix sour cream, salad dressing and cream cheese and spread over cooled crust.
Use 3/4 cup each of chopped broccoli, cauliflower, green pepper, green onions, carrots, tomatoes and Cheddar cheese.
Place on top of sour cream mixture and press vegetables down into mixture.
I put waxed paper over it and then press vegetables in with it.
Refrigerate 3 to 4 hours or overnight.