Heat oil; saute onion and garlic in olive oil.Stir in tomatoes, water, bouillon, carrots, celery, basil, parsley and pepper.Cook for about 1 hour, until carrots are soft.Add cannellini; bring to a b ...
Blend flour, sugar and baking powder.Add milk, stir until mixed.Pour into greased 9 x 13-inch pan.Add margarine or butter.Add peaches.Bake at 350\u00b0 for 20 to 30 minutes or until brown. ...
Cook onions in butter.Add water, bouillon, salt, pepper and garlic powder and bring to a boil.Stir to dissolve bouillon. Gradually add noodles and cook, uncovered, for 5 minutes.Stir in broccoli and ...
Beat eggs, add milk and mustard; mix well.Butter 9 x 13-inch pan.Place bread and sausage in pan.Pour milk over.Sprinkle cheese over top.Refrigerate overnight.Bake at 350\u00b0 for 1 hour, uncovered. ...
Cook frozen mixed vegetables with salt.Drain and let cool. Mix sugar, vinegar and cooking oil.Mix with vegetables and refrigerate for 24 hours. ...
Cut carrots in thin slices, turnips in small dice and shred beans thinly.Add all vegetables to stock; gently simmer until vegetables are tender, adding hot water if soup becomes too thick. Season wi ...
In a large pan combine first 6 ingredients and simmer 10 minutes until potatoes are barely soft.Add asparagus.Slice asparagus as it slides from can.Simmer about 5 minutes.Blend cheese and cream.Stir ...
Combine allingredients, except oil.Mix well.Drop by tablespoons into 1/8-inchhot oil.Flatten patties to 1/4-inch. Fry until golden brown and turn over. ...
Melt 1 1/2 sticks oleo and mix with graham cracker crumbs. Spread in a 9 x 13-inch pan for crust.Mix rest of oleo, eggs and sugar together; beat 5 minutes (important).Spread over crust. Place draine ...
In 1 1/2-quart casserole, mix soup, milk, soy sauce, pepper beans and 1/2 can onion rings. Bake at 350\u00b0 for 25 minutes; stir. Sprinkle remaining onion rings over bean mixture. Bake 5 minutes un ...