Combine sugar, cornstarch, lemon rind, lemon juice, egg yolks and milk in heavy saucepan; cook over heat until thick.Stir in margarine and cool mixture to room temperature.Stir in sour cream and pou ...
Using a food processor, puree together the potatoes, asparagus, milk and sour cream.Pour into a saucepan with the chicken or vegetable stock and heat gently.Add the Cheddar cheese to the pan; add sa ...
Combine all ingredients in blender until smooth.Yields approximately 1 1/2 cups.One tablespoon equals 75 calories or 1 1/2 fat exchanges. ...
In Dutch oven or soup kettle over medium heat, saute zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper.Gradually stir in water. Add bouillon an ...
In a large saucepan, combine all ingredients, except chips. Heat until cheeses are melted and beans are bubbling.Serve with tortilla chips.Makes 3 cups dip. ...
Cook beef and onion in large saucepan until beef is browned; drain.Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil.Reduce heat to low.Cook, covered 15-20 minutes. ...
Mix beer, butter and beaten egg yolk.Add flour and corn starch.Beat egg whites until peaks form and add to mixture.Use as batter for frying fish or chicken. ...
Preheat oven to 375\u00b0.Grease and flour 9 x 13-inch pan.Mix flour, baking powder, soda, cinnamon, sugar and salt.Add oil and eggs, beating one at a time.Beat until creamy.Add pineapple, carrots a ...
In a 2 qt. saucepan, saut onion in butter until tender.Stir in gravy, milk and broccoli; heat slowly stirring often.Add cheese, salt and pepper; heat until cheese is melted stirring often.Makes abou ...
Preheat oven to 350\u00b0.Wash and pat dry chicken pieces.Place sour cream and bread crumbs in separate bowls.Dip each chicken breast in sour cream, then in the bread crumbs.Place chicken on a greas ...