Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.Add flour and blend well.Stir in ...
Preheat oven to 375 degrees F.Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.Carefully remove the pie crust f ...
Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, amd tomatoes and bring to a boil. Simmer 35 min or until rice is soft. Add seaso ...
Place the potatoes, onions, chicken, carrots and turnip roots in a 5L (about a 6 quarts) pot. Add enough water to generously cover the ingredients (by about 3 inches). Add a pinch of salt.Bring to b ...
Preheat oven to 375\u00b0F.In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.Set pan over medium heat and br ...
Stir cream cheese and sour cream in a medium bowl until blended.Heat oil in a medium skillet.Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not bro ...
Peel and thinly slice potatoes, onion and celery.Saute for 3 to 5 minutes in hot vegetable oil.In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.Place ...
*NOTE: Substitute any mild American cheese for the Mexican cheese. Examples are Monterey Jack or white cheddar.Preheat oven to 400\u00b0F.Lightly grease a 10 inch cast iron skillet.In large bowl com ...
Melt 1 tablespoon ghee over medium-high heat in a large, deep saute pan.Add squash, carrot, and onion. Saute for 7-8 minutes or until all ingredients turn golden.Reduce heat to low and add garlic. C ...
Brown all meats in a large stock pot.Saute peppers,onions,celery,jalapenos,garlic.ADD everything else.Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, ...