Vegetable Soup - cooking recipe

Ingredients

3 pt. beef stock
1/2 c. sliced carrots
1/2 c. diced turnips
1/2 c. shredded string beans
1 small onion, diced
1/2 c. green peas
2 c. tomatoes (canned or stewed)
1 c. diced potato
salt and pepper to taste

Preparation

Cut carrots in thin slices, turnips in small dice and shred beans thinly.
Add all vegetables to stock; gently simmer until vegetables are tender, adding hot water if soup becomes too thick. Season with salt and pepper to taste.
Serve with crisp crackers or croutons.