Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. minced onion
2 Tbsp. butter
6 c. water
6 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
4 c. uncooked egg noodles
2 (10 oz.) pkg. frozen broccoli
6 c. milk
4 c. Velveeta or American cheese

Preparation

Cook onions in butter.
Add water, bouillon, salt, pepper and garlic powder and bring to a boil.
Stir to dissolve bouillon. Gradually add noodles and cook, uncovered, for 5 minutes.
Stir in broccoli and cook 4 minutes.
Add milk and cheese and continue cooking until cheese is melted and soup is hot.