Spud 'N 'Sparagus Soup - cooking recipe

Ingredients

2 cubes chicken bouillon
2 c. water
3 medium potatoes, chopped
1/2 c. onions, chopped
1 large can asparagus
1 c. light cream
1/2 c. whipping cream
1 small jar cheese whip
1 tsp. salt
1/8 tsp. nutmeg

Preparation

In a large pan combine first 6 ingredients and simmer 10 minutes until potatoes are barely soft.
Add asparagus.
Slice asparagus as it slides from can.
Simmer about 5 minutes.
Blend cheese and cream.
Stir until cheese is melted.
Do not boil!