Banana Split Cake - cooking recipe

Ingredients

1 box confectioners sugar
3 sticks oleo
2 eggs
2 c. graham cracker crumbs
5 bananas (not too ripe)
1 large can crushed pineapple, drained
1 c. chopped pecans
1 small jar cherries
1 large container Cool Whip

Preparation

Melt 1 1/2 sticks oleo and mix with graham cracker crumbs. Spread in a 9 x 13-inch pan for crust.
Mix rest of oleo, eggs and sugar together; beat 5 minutes (important).
Spread over crust. Place drained pineapple on next; slice bananas on top next.
Spoon whipped topping on bananas and spread evenly.
Sprinkle nuts on top and place 1/2 cherry on each serving piece.
Chill 5 hours or overnight.
Serves 12.