Vegetable Mix - cooking recipe

Ingredients

20 oz. frozen mixed vegetables
salt
1 bunch chopped celery
1 large onion
1 green sweet pepper
1 jar olives
1 c. sugar
1 c. vinegar
1/2 c. cooking oil

Preparation

Cook frozen mixed vegetables with salt.
Drain and let cool. Mix sugar, vinegar and cooking oil.
Mix with vegetables and refrigerate for 24 hours.