Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 stick butter or margarine
1 c. milk
1 Tbsp. baking powder
1 large can peaches with juice

Preparation

Blend flour, sugar and baking powder.
Add milk, stir until mixed.
Pour into greased 9 x 13-inch pan.
Add margarine or butter.
Add peaches.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.