Egg Bake - cooking recipe

Ingredients

10 slices bread, both sides buttered and broken up
2 c. milk
1 tsp. dry mustard
3 eggs
1/2 lb. Cheddar cheese
1 lb. sausage, fried, drained well and crumbled

Preparation

Beat eggs, add milk and mustard; mix well.
Butter 9 x 13-inch pan.
Place bread and sausage in pan.
Pour milk over.
Sprinkle cheese over top.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour, uncovered.