Melt butter in large flat casserole dish.Add soup, water, seasoning and rice.Lay chicken on rice mixture.Sprinkle with salt and 1 teaspoon paprika.Bake for 3 hours at 250\u00b0. ...
Beat together for 15 minutes on medium speed oleo, confectioners sugar, eggs and vanilla.After beating together 15 minutes, pour mixture into graham cracker crusts.Slice bananas. Put on top of each ...
Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.Cook ...
Mix cheese with cornstarch, salt, pepper and paprika.In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese.Stir constantly until cheese is melted ...
Drain pimentos, reserving liquid. In medium saucepan, cook onion and cumin in margarine over medium heat for 2-3 minutes. Stirring occasionally. Stir in reserved pimentos juice, chicken broth, corn ...
In large saucepan saute onion, celery and garlic in margarine or batter until tender.Stir in tomatoes, wine, parsley, salt, pepper and thyme.Cover.Simmer for 30 minutes.Add fish and simmer for 7 to ...
Prepare pasta as directed on box, drain and cool.Mix chopped eggs, celery, pimentos and onion; add to cooked pasta.Pour Italian dressing over mixture; add pepper and salt.Toss to coat. Refrigerate a ...
Place 1 inch of water in a saucepan; add carrots.Bring to a boil.Reduce heat; cover and simmer for 4 minutes.Add asparagus; simmer 3 to 5 minutes longer or until vegetables are crisp-tender. Drain.I ...
In a bowl mix cornmeal, flour and sugar. Combine butter, eggs and buttermilk together. Pour into dry ingredients and mix well. Pour in to a hot oil skillet. Bake at 400\u00b0 for25 minutes or until ...