Munnie'S Pineapple Sherbet - cooking recipe

Ingredients

juice of 4 lemons
1 large can crushed pineapple
2 1/2 c. sugar
1 can condensed milk
1 carton half and half
1 can evaporated milk
whole milk

Preparation

Mix lemon juice, crushed pineapple and sugar in large mixing bowl.
Stir until sugar has dissolved.
Combine condensed milk, half and half, evaporated milk and about 1 quart whole milk in freezer can.
Slowly add the fruit mixture and stir until mixed. Freeze.
Makes 1 1/2 gallons.