In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just l ...
Blend water, blueberries, strawberries, ginger, and agave nectar together in a blender until thick and smooth. ...
Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, co ...
Preheat oven to 350 degrees F (175 degrees C).Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.Bake in the preheated ov ...
Preheat the oven to 425 degrees F (220 degrees C).Dice 4 of the shiitakes and halve 8 of them. Soak in hot water for 30 minutes to rehydrate. Meanwhile, soak noodles in cold water for 15 minutes.Arr ...
Place ham in a slow cooker.Mix pineapple chunks, mustard, honey, and garlic in a bowl. Spread over ham.Cook on Low until ham is easily shredded with 2 forks, 6 to 8 hours. ...
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, ...
Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer ...
Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes.Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnip ...
Tie cloves, cardamom pods, allspice berries, and star anise together in a cheesecloth sachet.Combine apple cider, cranberry juice, and brown sugar together in a pot; bring to a simmer. Add cinnamon ...