Prepare the short pastry. Wrap tightly in plastic and refrigerate for 30 minutes, or up to a day.Steam the broccoli florets for 7 minutes, until cooked but still firm. Set aside in a colander. In a ...
In a heavy stockpot, heat oil over high heat. Add the stew meat and sear until nicely browned. Remove from pot and set aside; immediately add the pork sausage, and stir, breaking it up into pieces w ...
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.Brown remaining meat; pour off all fat except 2 Tbsps.Add onion, garlic; cook and stir until tender.Add meat and remai ...
Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.Stir green onions into eggs.Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.Makes ...
In a medium saucepan, heat margarine over medium heat.Add onion and garlic and saute until softened.Stir in broccoli and potatoes and saute 1 minute.Add broth and bring to a boil.Reduce heat and sim ...
1. Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4 inch thick \"coins.\" Break or cut the florets into small pieces. Reser ...
Bake refrigerated buttermilk biscuits as directed on package; keep warm.prepare 8 slices of bacon as package indicates.melt margarine in medium skillet over medium heat.add bell pepper an onion; coo ...
Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.Transfer the vegetables to a 4-6 quart slow cooker and add the peas, t ...
Halve each potato, then halve the leeks lengthwise and then cut them accross into thin shreds.melt the butter in a heavy based saucepan. add mustard seeds, onion, garlic and potatoes and fry gently ...
Trim the bottoms of the asparagus and place in a shallow dish.Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.Grill over hot coals for 2 to 3 minu ...