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Creamy Broccoli Soup

Melt butter in a large pan.Saute onion in butter.Add cream of chicken soup and milk.Turn on low heat, then add cheese and broccoli.Cook until cheese is melted and well blended. ...

Barbecue Ham Steak

Slash flat edge of ham at 1-inch intervals, but do not cut into the meat.Combine remaining ingredients.Grill ham about 5 or 6-inches above the coals, brushing often with the barbecue sauce.Cook abou ...

Easy Broccoli Soup

In large saucepan simmer chopped onion in a small amount of water.Add milk, soup and frozen broccoli.Cook together over low heat until warm.Add Velveeta cheese and stir until melted. ...

Green Pea Dumplings

Melt margarine in a large pot. Add milk. Bring to a boil. Drain peas and add to milk and margarine. Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt a ...

Vegetable Cornbread

Mix eggs and sour cream; add Jiffy mix, then add cheese, corn and broccoli.Pour in skillet with oleo.Bake at 400\u00b0 for 40 minutes. ...

Pecan Brittles

Preheat oven to 325\u00b0.Cream the sugars and shortening.Add eggs and beat until smooth.Sift the flour, baking powder, baking soda and salt.Add remaining ingredients.Drop by teaspoonfuls on well-gr ...

Squash Pie

Mix first 9 ingredients.Add to hot milk and cook until it thickens.Put in pie shell.Beat egg whites and white sugar until stiff.Put on top of pie and bake at 400\u00b0 until light brown. ...

Carrot Cake

Combine dry ingredients in large mixing bowl.Add carrots, salad oil and eggs.Beat until well mixed.Add other ingredients and stir.Put batter in two large or 3 small loaf pans which have been oiled a ...

Cheese-Chicken Soup

Boil chicken and debone.Reserve 1 1/2 cans broth.Simmer celery and onion in broth until tender.Stir in soup and milk. Add cut up chicken and cheese; melt and serve.(Add pepper and garlic powder to t ...

Broccoli Soup

Put water and broccoli in a large saucepan.Add margarine, onion salt, garlic salt and onion and simmer 10 to 15 minutes. Add milk and cheese; stir constantly to avoid sticking.Simmer 5 to 10 minutes ...

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