Rinse and drain split peas and lentils. Place them in a large soup pot with 2 cups water. Bring to a boil; reduce heat to medium-low. Add garlic, ginger, salt, turmeric, pepper, chile powder, cinnam ...
You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 ...
Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the ...
Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapenos; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon.Heat 2 t ...
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepp ...
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil ...
In a large saucepan saute chicken, onions, olives and capers over medium heat. Pour in a little juice from the olives to add more olive flavor. As the onion begins to turn clear and the chicken begi ...
Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 t ...
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.Arrange the cooked bacon, lettuce, and tomat ...
In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.Drain the water, reserving 2 cups of water in t ...