In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.Stir in whipping cream.With an electric mixer, beat mixture until stiff.Store in fridge. ...
In dutchoven (large pot) on medium heat, melt butter, add onions and garlic and saute until golden.Add the rest of the ingredients EXCEPT the milk.Boil for 25 minutes.Puree soup with blender, return ...
Preheat oven to 350\u00b0F.Spray a 9x13 pan with cooking spray and dust with flour.In a medium bowl, beat the eggs with a whisk.Stir in the brown sugar until smooth.Pour into the top of a double boi ...
Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.Bring chicken stock to boil in a saucepan.Add in the mushrooms and cook for 2 minutes.Add in the chicken and stir to separa ...
Beat whipping cream to stiff peaks; set aside.In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.Gently mix/beat the whipping cream and the ...
In a skillet; brown ground beef, onions and garlic.Drain off any fat.Combine meat mixture and remaining ingredients in slow cooker.Stir to mix.Cook over low heat 7-9 hours. ...
Soup:Steam the cut cauliflower until tender. Drain and add back to pot.Add chicken stock, milk, olive oil, grated ginger, and spices. Boil until nicely blended and cauliflower starts to disintegrate ...
In blender container, blend tofu until smooth. You can add a little water to the tofu if necessary to blend, but not too much. Pour into a mixing bowl.Add the onion, pecans, crackers, sage, and garl ...
Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).Add taro to boiling water and cook until tender about 20 minutes for fresh and 5-7 minutes for frozen.Drain and ...
In a heavy pot or dutch oven coated with nonstick spray, saute garlic 1 minute over medium-high heat.Add onion and saute 4 more minutes, stirring.Add turkey and cook until browned, about 5 minutes, ...