Mix water and margarine. Add stuffing mix. Mix lightly.Spoon into 2-quart shallow baking dish.Arrange broccoli and turkey over stuffing.In small bowl, mix soup, milk and 1/2 cup cheese. Pour over br ...
Combine rapid-rise yeast, warm water and sugar in a small bowl and let stand 5 minutes.Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 tablespoons oil ...
Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.Toss together the ham and hot sauce; cook in hot oi ...
Preheat oven to 450 degrees.Beat eggs until light & fluffy.Add sugar, flour, almond extract. Mix well.Fold in sour cream & craisins.Pour into pie shell.Place on baking sheet & put into oven. Bake at ...
Heat the chicken broth with the bay leaf until broth boils.Add pasta; return broth to boil.Add chicken and lemon pepper; return broth to boil.Let mixture cook until pasta is done, about 10 minutes ( ...
Process all ingredients in a blender; be sure to use plenty of black pepper.Add 1 tablespoon, or so, warm water to reach desired consistency.Let rest in refrigerator 1 day before using so flavors me ...
In a large saucepan, bring the broth to a boil and then add the chicken. Reduce heat and simmer covered for 8-10 minutes or when chicken is cooked through. Strain, reserving broth. When chicken is c ...
Prepare and mash potatoes with half and half and some butter. In a large sautee pan, add 2 tbs. butter and a little oil. Add Ham first, browning slightly, then add leeks and onions and sweat them un ...
Mix all ingredients, refrigerate and serve on crackers.Tweak recipe as you desire on amount of egg and mayo.As Gram didn't have a real recipe, I just guessed and I am sure I never make it the same, ...
In a large saucepan, combine the crushed tomatoes, grape tomatoes, vegetable juice, carrots, brown sugar, and chicken broth.Bring to a boil then simmer for 30 minutes (or longer if carrots are not t ...