Pea And Cheese Salad - cooking recipe

Ingredients

1 (No. 303) can English peas, drained (2 c.)
1 c. diced celery
1 c. diced cheese (sharp Cheddar)
1/2 c. chopped sweet pickles
1 Tbsp. grated onions
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Chill peas.
Combine celery, cheese, pickles, onions and chilled peas.
Add mayonnaise to moisten and salt and pepper. Serve on salad greens.