Cheddar Taters - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 can mushroom soup
1 c. sour cream
2 c. Cheddar cheese, grated
1 onion, chopped
salt and pepper to taste

Preparation

Combine all ingredients and bake in a 9 x 13-inch casserole dish at 350\u00b0 for about 45 minutes.