Microwave Cherry Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
6 Tbsp. butter
3/4 c. packed brown sugar
3/4 c. quick oatmeal
1/2 c. flour
1 tsp. cinnamon
1/4 c. nuts

Preparation

Place cherry pie filling in ungreased 9-inch pie dish (glass). Beat butter on high until smooth, about 1 to 1 1/2 minutes. Stir in brown sugar, oats, flour and cinnamon.
Mixture will be crumbly. Sprinkle over pie filling.
Press down lightly. Microwave on High power for 8 minutes or until hot and bubbly in the center. Serve with whipped cream, ice cream or plain.
Makes 6 to 8 servings.