Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. all-purpose flour
1 egg
3/4 c. brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
2/3 c. pecans, chopped

Preparation

Cook cream cheese and butter at a low temperature until soft. Stir in flour.
Chill.
Shape into 1-inch balls.
Place in ungreased 1 1/2-inch muffin tin.
Shape into shells.