Pecan Pineapple Dessert - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. lime jello
2 c. hot water
15 oz. canned pineapple, drained
1 to 1 1/2 c. chopped nuts

Preparation

Mix the cream cheese and lime jello with mixer.
Add water and mix well.
Let set for 5 minutes. Add pineapple and nuts.
Put in mold and refrigerate overnight.