Linguine Carbonara - cooking recipe

Ingredients

1 lb. linguine or spaghetti, cooked
7 strips bacon, cooked crisp
1/2 c. Parmesan cheese
1 Tbsp. fresh parsley
1/2 c. butter
4 eggs, beaten

Preparation

Over moderate heat in a skillet, melt butter and combine with cheese.
Reduce heat and add pasta.
Toss to coat.
Add eggs and toss until eggs are cooked. Remove from heat and add crumbled bacon.
Top with parsley, if desired.
Makes 8 servings.