Hearty Tortellini-Vegetable Soup(Yields 4 Servings) - cooking recipe

Ingredients

3 c. quartered small mushrooms
1 c. chopped onions
1 c. chopped carrots
1 c. chopped zucchini
1 Tbsp. olive or vegetable oil
1 tsp. olive or vegetable oil
2 small garlic cloves, minced
4 c. thoroughly washed and drained spinach leaves
3 c. canned stewed tomatoes
2 c. canned ready to serve chicken broth
2 Tbsp. chopped fresh dill or basil
56 frozen tortellini (stuffed)

Preparation

In 4-quart microwavable casserole, combine mushrooms, onions, carrots, zucchini, oil and garlic and stir to coat.
Cover and microwave on High (100%) for 6 minutes, stirring once halfway through cooking.
Add remaining ingredients except tortellini and stir to combine.
Cover and microwave on High for 6 minutes, stirring once halfway through cooking.
Add tortellini and stir to combine; cover and microwave on Medium (50%) for 5 minutes.
Let stand 5 minutes, stirring after 3 minutes, until tortellini are soft.