Saute sliced onions in butter in a Dutch oven pot. When onions are golden and soft, add 4 cups boiling water.Add garlic powder, beef bouillon cubes and soy sauce. Simmer 45 minutes. ...
Combine carrots with oil, eggs, sugar, cinnamon and allspice; mix.Then add flour and salt slowly; mix thoroughly.Add baking soda and walnuts to mixture.Then put into a 13 x 9 or 8-inch spring-form p ...
In medium saucepan over medium heat, add oil and saute shallots until soft (do not brown).Add broth, lime juice and vinegars.Heat to a mild boil and add cream, saffron and caviar. Mix well and place ...
Beat eggs in large bowl.Add all other ingredients except muffin mix.Mix well, then add corn muffin mix.Pour into well-greased, hot pan.Bake for 30 to 35 minutes at 400\u00b0. ...
Brown turkey in a large pan sprayed with Pam until broken apart and browned.Drain off any fat.Add the green pepper and onion.Reduce the heat and cover.Cook over medium heat until peppers are tender. ...
In one pan cook your ground meat.When halfway done, add your onion and sausage until meat is done; drain.In another pot add your tomato sauce, chili seasoning, chili with beans, water and stewed tom ...
Parboil dry beans until soft.Drain well.Put all ingredients into crock-pot in order.Stir once.Cover and cook on low for 10 to 12 hours or 5 to 6 hours on high.When using canned beans, drain liquid. ...
Wash, cut and boil together, all but macaroni and beans, for 30 minutes.Then add last 2 ingredients and cook 10 minutes. Garnish with sour cream on top.Serves 8. ...
Blend all ingredients.Chill for several hours.Serve with chopped raw vegetables. ...
In a bowl, combine mandarins and ginger, mix well. Refrigerate 30 minutes or longer.Serve chilled as a dessert or pork or poultry side dish.Serves 2. ...