Cheesy Catfish - cooking recipe

Ingredients

6 pan dressed catfish or 2 lb. small fillets
3/4 c. Parmesan cheese
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 egg, beaten
1 Tbsp. milk
1/4 c. margarine, melted

Preparation

Combine cheese, flour, salt, pepper and paprika in a bowl. Mix egg and milk.
Dip fish in egg mixture and then in cheese mixture to coat well.
Place aluminum foil in 13 x 9 x 2-inch baking dish and place fish on foil.
Pour margarine over fish and bake at 350\u00b0 until golden brown.