Cheesy Vegetable Saute - cooking recipe

Ingredients

1 c. green pepper strips
1 c. red onion, cut into rings
1 garlic clove, minced or 1 tsp. garlic
1/2 tsp. dried basil leaves
3 to 4 Tbsp. margarine
2 medium tomatoes, peeled and wedged
3 oz. shredded Mozzarella cheese (3/4 c.)

Preparation

Melt margarine in large skillet.
Saute peppers, onion, garlic and basil until crisp-tender.
Stir in tomatoes.
Place on ovenproof serving platter.
Sprinkle cheese on top.
Broil until cheese is melted.
Serve immediately.
Serves 4.