Mix all this together, but sugar.Make balls out of this, then bake.Bake at 325\u00b0 for 20 minutes.Roll in powdered sugar. ...
Peel and cube potatoes.Grate onion, celery and carrot.Boil in a 3-quart saucepan with enough water to cover potatoes.While boiling, add parsley, salt and pepper.When potatoes are cooked, add milk, s ...
Cook celery and onion in butter until soft but not brown, about 5 minutes. Remove from heat. Add flour. Blend thoroughly. Add broth and milk; cook, stirring constantly, until thickened. Add carrots ...
Combine all ingredients in a large Dutch oven; bring to a boil over medium heat.Reduce heat and simmer, uncovered for 2 hours, stirring occasionally.Yields 9 1/2 cups. ...
I use two bread pans for this recipe and line them with foil to get them out easily.Pour half of batter in pans.Pour half of topping, then rest of batter and rest of topping. ...
Coat chicken with seasoned flour; brown well in shortening. Combine rice with other ingredients.Place in shallow 2-quart baking dish.Top with chicken and cover.Bake at 350\u00b0 for about 45 minutes ...
Cut sweet red peppers in half lengthwise; remove and discard seeds and membranes.Place pepper, skin side up, on a large baking sheet; flatten with palm of hand.Broil 5 1/2 inches from heat 12 minute ...
Preheat oven to 350\u00b0.In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth.Add the turkey, salt, pepper, milk, chives and pimento together and mix w ...
Heat oven to 400\u00b0.In an 8 or 9-inch square baking pan, cover bottom with oil evenly.Combine remaining ingredients.Add rest of oil; mix just until blended.Pour into pan.Bake 30 to 35 minutes or ...