Cherry Bake - cooking recipe

Ingredients

1 can cherry pie filling
1 box Jiffy yellow cake mix
3/4 stick margarine
1 c. chopped pecans

Preparation

In 8 1/2 x 8 1/2-inch or approximate round baking dish, place cherry pie filling in bottom.
Cover with cake mix.
Melt margarine and over mix and sprinkle pecan pieces on top.
Bake in preheated 350\u00b0 oven for 30 minutes.