Yum-Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
20 oz. can crushed pineapple
3/4 c. sugar
3 c. milk
2 large boxes vanilla instant pudding
Cool Whip

Preparation

Bake cake as directed on package in a 13 x 9-inch pan.
While cake is baking, cook pineapple and sugar until thick.
Punch holes in cake with toothpick and pour pineapple mixture over top. Let cool completely.
Mix milk with pudding and spread on cooled cake.
Let set, then cover cake with Cool Whip.