Preheat oven to 350\u00b0F. Lightly grease a 9 1/2 inch tart pan with a removeable base. Combine flour, sugar, coconut and butter. Press firmly into base and sides of pan. Place on a baking tray and ...
Preheat oven to 350\u00b0F.Season lamb shanks and dust with flour. Heat oil in a large Dutch oven over high heat. Working in batches, sear lamb for 3-5 mins. Set aside. Reduce heat, add pancetta and ...
Cook schnitzels following packet instructions.Place a slice of toast onto 4 serving plates and top each with lettuce, tomato and beets.Place a hot schnitzel on top with cheese and remaining toast. ...
Preheat oven to 325\u00b0F. Bring a medium pot of water to a boil. Add beans and simmer for 15 mins, or until just tender. Drain.Heat oil in a large heavy-bottomed frying pan. Working in batches, br ...
Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipp ...
Heat 1/2 tbsp butter in a saucepan and brown the giblets. Add the greens, chili and bay leaf to the giblets and briefly saute. Add 4 cups water, bring to a boil, season and simmer for about 45 mins. ...
Set 1 carrot aside. Heat the butter in a saucepan, add the onion and saute for 3-4 mins, stirring. Mix the remaining carrot and potato into the pan and saute for 1-2 mins. Mix in the sugar and seaso ...
Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.Meanwhile, cook pasta in boiling ...
Preheat the oven to 325\u00b0F. Grease a 10 inch springform cake pan and sprinkle with flour.In a bowl, mix the flour, cornstarch, and baking powder. In a separate bowl, mix the oil, milk, and 1/2 c ...
Cook split peas in boiling water for 20 mins, or until almost tender. Add squash and return to a boil. Boil for 8 mins, or until squash is tender. Drain.Meanwhile, heat a large nonstick saucepan ove ...