Pot Bellies Or Taco Plate - cooking recipe

Ingredients

1 bag Fritos corn chips
1/2 lb. shredded cheese
4 tomatoes, diced
4 cans chili or can substitute taco meat (hamburger and taco mix)
1 (8 oz.) sour cream
1 medium onion (optional)

Preparation

Heat chili or fix taco meat.
Makes about 8 servings.
First grab a handful of chips; put in a bowl or plate.
Then add about 2 spoonfuls of chili or taco meat.
Sprinkle with cheese, onions and tomatoes.
Top with sour cream.