Barbecued Cheddar - cooking recipe

Ingredients

1 small onion
1 lb. ground beef
2 (16 oz.) cans Campbell's barbecue beans
1 can tomato soup
1 can biscuits
1 (4 oz.) pkg. shredded Cheddar cheese
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic

Preparation

Brown hamburger and onion in skillet (I use an iron skillet); drain.
Stir in soup and beans.
Add chili powder, salt, paprika and garlic.
Spoon mixture into baking dish.
Arrange biscuits on top and sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes.