Low-Fat Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. canola oil
1/2 c. applesauce
4 eggs or 8 whites or equivalent amount of egg substitute
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. grated carrots
1 (8 oz.) jar baby food carrots
1 tsp. vanilla

Preparation

Combine sugar, oil, applesauce, eggs or egg substitute and vanilla in a large bowl.
Mix well with spoon.
Add flour, salt, baking soda, baking powder and cinnamon.
Mix well.
Add grated carrot and baby food carrots.
Mix (at this time 1 cup raisins or walnuts could also be added to batter).
Pour into greased and floured 13 x 9-inch cake pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.
If desired, frost cake.