Cream Of Carrot Soup - cooking recipe

Ingredients

1 large onion
4 large carrots, sliced
1 celery stalk with leaves
2 large peeled and diced potatoes
2 sprigs fresh chopped parsley
5 c. chicken stock or canned broth
1 c. cream
salt and pepper

Preparation

Saute in butter onion, carrots and celery stalk with leaves. Saute 15 minutes.
Add potatoes and parsley.
Stir and cook 1 minute.
Add chicken stock or canned broth, cream, salt and pepper.
When potatoes are done, puree.
Serve hot or cold.