Mexican Pecan Candy - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. white corn syrup
2 Tbsp. butter
1 c. milk
2 c. nuts
1 tsp. vanilla

Preparation

Cook milk, sugar, corn syrup and nuts to soft ball stage at 240\u00b0.
Remove from heat.
Add butter and vanilla.
Cool to lukewarm.
Beat until candy begins to thicken.
Drop from teaspoon on buttered wax paper.