Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 boxes chocolate instant pudding
1 large can crushed pineapple, drained
5 bananas, sliced
1 large (16 oz.) Cool Whip
1 small jar cherries, cut in half
1 c. walnuts

Preparation

Combine graham crackers and margarine.
Press in a 9 x 13-inch pan. Add pudding.
Spread pineapple over mixture .
Add cut up bananas.
Cover with Cool Whip.
Add cherries.
Refrigerate overnight.