Low-Fat Broccoli Cheese Soup - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
1 qt. 1% milk
4 Tbsp. Promise margarine
3 Tbsp. flour
2 Tbsp. Lipton dry onion soup mix
8 oz. jar (low-fat) Cheez Whiz
salt and pepper to taste

Preparation

Cook broccoli according to package directions; drain and cool. Blend broccoli in blender with part of milk until creamy.
Melt margarine and add flour to make a smooth paste.
Add milk and cheese.
Cook, stirring constantly, until cheese melts.
Add broccoli mixture and heat thoroughly.
Serves 6.