Mexican Cornbread - cooking recipe

Ingredients

2 large onions, chopped fine
2 large bell peppers, chopped fine
1 heaping tsp. crushed red pepper
1 c. grated cheese
3 eggs, beaten
1/2 c. cooking oil
1 tsp. salt
2 c. self-rising meal
1 c. sweet milk
1/2 tsp. baking soda
1 can white creamed corn

Preparation

Combine all ingredients like making dressing.
Put in greased baking dish.
Bake at 350\u00b0 until brown.
(Preheat oven.)