Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cubed
1 large carrot, chopped
1 rib celery, chopped
2 Tbsp. onion, chopped
1 can chicken broth
water
1/2 c. margarine
1/2 c. flour
2 c. milk
salt and pepper to taste

Preparation

Place vegetables in large saucepan or Dutch oven.
Cover with broth and water to 1-inch over vegetables.
Simmer 20 minutes or until tender.
Do not drain.