Little Pecan Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. sifted flour
1 stick butter
1/3 c. chopped pecans
3/4 c. light brown sugar
1 beaten egg
1 Tbsp. melted butter

Preparation

Mix the first 3 ingredients well.
Pat firmly, with no gaps, into smallest cupcake tins, well greased.
Mix remaining ingredients. Fill your little patted \"nests\" with this mixture and bake for 30 minutes at 350\u00b0.
Makes 2 dozen.