Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1 large onion
6 large potatoes
1 c. celery, chopped
3 Tbsp. parsley, chopped
2 tsp. salt or to taste
1 tsp. pepper or to taste
1 to 1 1/2 c. water
1 qt. milk

Preparation

Saute chopped onion in butter or oleo until tender.
Do not brown.
Add pared and cubed potatoes, celery, parsley, salt, pepper and water to cover vegetables by about 1 inch.
Cook until tender. Mash about half of potato mix, then add the milk and reheat thoroughly.
Do not boil.
Great served with buttered toast.