Baked Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. partly cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
chicken pieces (about 12)
1 envelope onion mushroom soup (dry)
1 c. water
1/2 stick butter

Preparation

Line up bottom of a 9 x 11-inch baking dish with enough heavy duty baking foil to make a tent.
Spread rice evenly in bottom. Spread over the cream of mushroom soup and the chicken soup. Place chicken pieces on top of soups.
Pour over the water. Sprinkle with dry onion mushroom soup.
Dot with dabs of butter. Bake in 350\u00b0 oven for about 2 hours.
Uncover and serve.