Mexican Cornbread - cooking recipe

Ingredients

3 pkg. Jiffy cornbread mix
3 eggs
1 can cream-style corn
2 bunches green onions
1 large carton sour cream
2 bell peppers (medium)
1 lb. cheese, grated
2 regular onions
1 lb. ground meat
jalapeno peppers (optional)
garlic
chili powder
salt and pepper

Preparation

Mix the first 5 ingredients in a large mixing bowl.
Saute meat with chopped regular onions, bell peppers, jalapeno peppers, garlic, chili powder, salt and pepper.
Put small amount of oil in 2 sheet pans and put layer of cornbread, layer of meat and layer of cheese on top with another layer of cornbread.
Bake in a 450\u00b0 oven for 45 minutes.