Little Ham Sandwiches - cooking recipe

Ingredients

2 sticks butter, softened
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. poppy seed
1 small onion, chopped fine
tiny rolls
sliced Swiss or Mozzarella cheese

Preparation

Blend together butter, mustard, sauce, poppy seed and onion until smooth.
Cut rolls in two.
Place spread on both sides.
Add ham and cheese.
Bake at 350\u00b0 for 5 to 8 minutes.